How to Make German Potato Dumplings
Step #1: Peel the potatoes and cut them into large chunks. These delicious potato dumplings are a common side dish for any German recipe served with gravy! I mean, potatoes and gravy, is there a more perfect pair? This is a very traditional German recipe served at Thanksgiving or Christmas that you can incorporate into your holidays as well! Traditionally, people serve this dish with German Braised Red Cabbage (Rotkohl) or any dish that includes homemade gravy! Step #3: Drain the potatoes and roughly mash them, taking care not to over-mash. Step #5: While the potatoes are cooling, bring a pot of water to a boil. Step #9: Once the dumplings begin floating to the top, turn the heat down to a simmer, cover the pot, and let the dumplings cook for about 20 minutes.
