This time of year, it seems like I’m always in need of a good recipe to bring to a potluck. Whether it’s a Memorial Day BBQ, Father’s Day lunch, or your cousin’s graduation party, you can’t go wrong when you bring a pasta salad. I usually avoid filling my plate with pasta salads because I have weird food-guilt issues and never know what kind of weird ingredients may be lurking in the dressing. After my trip to Greece last year, I became fully obsessed with Greek yogurt and jumped on that bandwagon pretty readily once I returned home. For this Greek Couscous Pasta Salad, I drove over to Walmart to pick up Hidden Valley’s Ranch Dip Mix along with a few other ingredients to add texture and variety to the pasta salad. Since I wanted to stick with a Greek theme, I used tomatoes, cucumbers, red onion, and kalamata olives. This recipe comes together in just 15 minutes, including the prep time you’ll need to cut up the vegetables. I love using Pearl Couscous because it cooks quickly, looks beautiful, and is simply fun to eat. The Hidden Valley Ranch Dip Mix forms the perfect dressing for the salad when mixed with Greek yogurt (obviously) and a little bit of olive oil and lemon juice. So easy, and so full of flavor. Don’t forget to check our all-time reader’s favorite: greek tzatziki sauce.
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