How to Make Greek Fava
Step #5: The fava will thicken as it cools. This is because the starches in the split peas continue to absorb the liquid, causing the mixture to thicken. If it becomes too thick, you can simply stir in a bit of water or olive oil to loosen it up. I had this for the first time when I was visiting Athens (check out ‘How to See Athens in 48 Hours‘). I saw it on a menu, and when I ordered it, the restaurant’s proprietor told me how unusual it was for a tourist to order fava. But either way, this definitely needs to be something that everyone eats on a regular basis! It is a great Mediterranean Diet recipe. This Greek Fava pairs well with other Greek dishes like my Greek Horiatiki Salad, Authentic Tzatziki, and Chicken Souvlaki.
