How to Make Greek Salsa Bites
Step #1: To make the Greek salsa, whisk together the tablespoon of olive oil with the lemon juice, salt, and parsley in a medium bowl. Add the tomatoes, cucumber, red onion, and olives, and toss well. Gently fold in the feta cheese. Set aside. Tzatziki Sauce is delicious on its own, but I like lots of texture in my food, so I decided to get a little crazy and top these little babies with chunky Greek-style “salsa.” I seem to never run out of ideas for ways to fill up these adorable mini soft taco boats! Step #2: For the tzatziki, start by grating the cucumber half into a medium bowl. Place the bowl by the sink, then, working one handful at a time, squeeze the grated cucumber over the sink to remove as much excess liquid as possible. Return the squeezed cucumber to the bowl and mix with the yogurt, garlic, olive oil, vinegar, and salt. Gently fold in the fresh dill. Step #3: Divide the tzatziki mixture into the 12 mini taco boats (about 2 heaping tablespoons into each). Top each with a tablespoon of Greek salsa. Serve immediately. To reheat the mini taco boats in a preheated oven at 350°F (175°C) for 5-7 minutes until warm. Avoid reheating the salsa and tzatziki; serve them chilled.
