on Jun 24, 2012, Updated Aug 05, 2023 33 Comments Grilled Peaches with Honey and Ice Cream is one of our favorite desserts to make during the height of Georgia peach season. Ripe juicy peaches are one of my favorites all on their own, but they become even juicier and sweeter in this recipe! Drizzled with a bit of honey and served with creamy ice cream, this recipe becomes a dessert so decadent you’ll want to serve it for all your summer entertaining! Make sure to grab some ripe peaches when you can so that you can enjoy this amazing dessert! Ripe, juicy peaches are an iconic part of summer – especially here in the south. I anxiously wait on these beauties to reach their peak each year. Once they are ready, you can find me at the farmstand filling big baskets with fresh peaches. With my bounty home, I think of all the delicious peach recipes I’ll make all year, so I prep a big batch of peaches to freeze and then use some for other favorites like my Peach Cobbler. And I always save some to enjoy for snacks, breakfast recipes like Peaches and Cream Overnight Oats and recipes like these mouthwatering Grilled Peaches.
How to Make Grilled Peaches with Honey and Ice Cream
This simple, easy, and quick grilled peaches recipe is a favorite in my house all summer long. It is great for easy family suppers, entertaining guests, and a wonderful dessert to make when you’re camping. Grilling peaches is quick and simple, so in around 10 minutes you have this perfect summertime dessert. Along with peach cobbler, it’s a favorite peach dessert! Let me share how to make it.
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. The ingredients for this recipe are really simple:
Peaches – Use fresh, really ripe peaches for the best grilled peaches. Cut them in half and remove the peach pits. Honey – Use enough honey to drizzle as many peaches as you grill for your dessert. Definitely don’t skip the honey – it brings out a flavor in the grilled peaches that is incredibly delicious! Vanilla Ice Cream – The ice cream is optional and is made ahead of time so that it’s ready before you grill the peaches. If you need to make ice cream without an ice cream maker, try my No Churn Vanilla Ice Cream.
Step-by-Step Instructions
Storage Tips
This recipe is meant to be served fresh, but most definitely do not waste a single bite of these grilled peaches if you have any left over. You can use the grilled peaches to top your slow cooker oatmeal, in overnight oats, or to add to a salad. And they are just perfect to use in my Peach Ice Cream recipe! To store. After the peaches are cool, store in airtight container and refrigerate. Use the next day if possible, but within 1-2 days. Top with the toppings as in this dessert recipe or use in alternative recipes as mentioned.
Additional Topping Options
The simplicity of this Grilled Peaches with Honey and Ice Cream recipe is one of the things that makes it perfect, but there are some toppings that are delicious if you’d like to try them: Roasted Pecans or Sliced Almonds – a few crumbled and tossed on top Sprinkle of Honey Nut Granola Cinnamon Pecans – crumble a few on top Homemade Whipped Cream – can be used instead of ice cream for a lighter option if you wish
More Favorite Summer Recipes
Blueberry Cobbler Roasted Vegetables Peach Pie Lemonade Strawberry Shortcake Coleslaw and Potato Salad Blueberry Cheesecake Ice Cream
Enjoy!Robyn xo Originally published 2011.
