How to Make Moroccan Chicken Wraps
Step #2: Arrange ¼ cup spinach leaves in a rectangle in the center of one tortilla. Leave room around the edges. Place ¾ cup chicken on top of the spinach, then sprinkle 2 tablespoons each of the golden raisins and almond slivers on top. I’ve tried my fair share of harissa sauces and pastes but felt that many of them were too overpowered with heat to allow you any sense of the more subtle flavors underneath. Mina Harissa is hands-down my favorite brand. They make three versions: spicy, green pepper, and mild. I use the mild version for this healthy wrap recipe. To reheat, unwrap the foil or paper, if used, and place the wrap in a microwave for about 30-60 seconds or until warmed through. Alternatively, heat it in a skillet over medium heat for a few minutes on each side, which can help maintain some crispness in the tortilla.
