on Feb 12, 2019, Updated Feb 15, 2023 18 Comments Looking for more Valentine’s Day recipes? I think you’ll love my Chocolate Covered Strawberries and Chocolate Cake Hearts, to name a couple of recipes.
These tasty treats add a special touch to any day, but are especially perfect for Valentine’s Day! As much as my family adores Bart’s Cinnamon Rolls, these heart-shaped cinnamon roll biscuits are a definite winner in the quick and easy department!
Heart-Shaped Cinnamon Roll Biscuits Recipe
How to Make Heart-Shaped Cinnamon Roll Biscuits
Ingredients
FOR THE BISCUITS:
self-rising flour heavy cream
FOR THE CINNAMON ROLL FILLING:
butter brown sugar ground cinnamon
FOR THE ICING:
confectioner’s sugar heavy cream vanilla extract
Step-by-Step Instructions
Prep. Preheat the oven to 475º F. Line a baking sheet with parchment paper. Make the dough. Make my two ingredient cream biscuit dough as the base. Pour the dough onto a lightly floured surface and roll it into a 1/4-inch thick rectangle. Add the cinnamon roll filling. Spread the butter onto the surface of the dough and then sprinkle with the cinnamon and sugar. Roll the dough. Roll one long edge of the dough toward the center of the rectangle. Then, roll the opposite long edge of the dough toward the center of the rectangle until it meets the other rolled dough. Cut into hearts. Using a sharp knife or string, cut the biscuits into 1 1/2 – 2-inch thick pieces. Place them onto a prepared baking sheet. I like to take another second or so and make sure that the point of the heart is apparent. Bake. Place them into the preheated oven and bake them until they are cooked through and golden brown, about 12 minutes. Make icing. While the cinnamon roll biscuits are baking, I mix together my icing so that once they come out of the oven, I am ready to drizzle each one before serving. While you can skip adding the icing if you’d like, but oh my goodness, I certainly do recommend including it if you can!
Storage Tips
To make ahead. Prepare and store under a cake dome or tightly covered with wrap on the counter for up to three days. To freeze. Prepare and cool completely. Place into an airtight, freezer-safe container for up to 3 months. Thaw overnight and serve. May be reheated or served at room temperature. Here’s my Heart-Shaped Cinnamon Roll Biscuits recipe. I hope you love them as much as we do! Enjoy!Robyn xo
