Discover the simple joy of Hello Dolly Bars, a dessert that turns ordinary moments into something special. In a pan, a wonderful mix of ingredients comes together to make these delightful magic bars. Every bite is a sweet surprise, filled with the warm, nutty goodness of toasted pecans, a layer of gooey chocolate chips, and a drizzle of sweet, creamy coconut. You get a treat that’s naturally delightful and full of various textures and flavors.
How to Make Hello Dolly Bars
Step #1: Preheat your oven to 350°F (175°C) and line a 9” x 13” glass baking dish with parchment paper that overhangs the edge of the dish. Butter the parchment paper. Curious about the “Hello Dolly” name? Check word history expert Barry Popik’s research for detailed posts on Hello Dolly Squares (Hello Dolly Bars; Hello Dolly Cookies; Hello Dolly Cake; Hello Dollies). For the Crust: Instead of graham crackers, you can use any of the following: Shortbread Cookies, Chocolate Cookies, Pretzel Sticks (also some are Gluten-Free), Ritz Crackers, Vanilla Cookies, Gingersnap Cookies. Butter Alternatives: In your recipe, feel free to experiment with various butter alternatives such as salted or unsalted butter, coconut oil, shortening, and almond butter. Each option allows for different flavors and dietary adjustments, enhancing the versatility of your dish. Chocolate Chips Variations: Try different chocolate chips like dark, milk, or white chocolate chips in your baking. Each one gives a unique and tasty flavor, making your recipe special. Nut Varieties: Explore a world of nutty flavors! Swap pecans with almonds, macadamia nuts, walnuts, or peanuts for exciting tastes and textures in your dish. Love nuts and peanut butter? Explore our amazing Peanut Butter Balls recipe.
In The Freezer
To keep the bars longer, you can freeze them. Wrap each bar in plastic or foil, then put them in a freezer bag or box and they will be good for 2-3 months. Write the date on it to know when you froze them. To eat, thaw them out of the freezer for a few hours; don’t use the microwave because it could change their taste and feel.
