on Oct 08, 2024 6 Comments Deliciously fresh, this homemade apple pie filling tastes terrific in everyone’s beloved Apple Pie! And while it makes a fantastic apple pie, we love it for so much more! It’s so decadent served on vanilla ice cream, hot buttered buttermilk biscuits, and even your morning bowl of oatmeal! Since it’s easy to prep and cook in less than 20 minutes for the freshest apple pie filling, you’ll want to make this often, too! Here’s how you’ll make it. Just a Few Ingredients – Apples and a few sauce ingredients are all required in this recipe. And I love that there are no worries about preservatives or additives like those that could be in canned pie filling. Ready in Minutes – Prep and simmer these apples in less than 20 minutes tops for the best apple pie filling – and it’s not mushy like canned can be! Oh – and a huge plus! Your home will be filled with the most intoxicating apple and spice aroma! Apples – Granny Smith apples are remarkable for their slightly tart sweetness, so the pie is not overly sweet. Braeburn and Honeycrisp are also good choices. You can use a combination of apple types or all of one kind if you wish. Other Ingredients: You’ll use sugar, butter, cinnamon, *cornstarch, and a bit of water to make this simple sauce. *To make this apple pie filling recipe gluten-free, use certified gluten-free ingredients. Swap the cinnamon in the recipe for apple pie spice or pumpkin pie spice, if you wish! To freeze. Allow the apples to cool completely, place them in a freezer-safe airtight container, and freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator. Apple Cobbler Apple Crisp Homemade Apple Cider Apple Fritters
