on Jun 19, 2017, Updated Jun 20, 2023 100 Comments There are so many recipes that I mention using balsamic glaze which usually leads to questions: what is it? where do you get it? what does it taste like? So, I thought it was past high time for me to share my own super simple recipe for homemade balsamic glaze that is a must-have in my kitchen! The best part? It takes two ingredients (and you probably already have them on hand!) and takes about 15 minutes to make! How awesome is that?
How to Make Balsamic Glaze Recipe
What is Balsamic Glaze?
Balsamic glaze is the result of the blend of balsamic vinegar and a sweetener, such as honey, maple syrup, or brown sugar, that has been cooked down until it forms into this amazingly scrumptious thick, syrupy concoction. You can of course purchase balsamic glaze from the grocery store. It is usually sold alongside the balsamic vinegar and it is generally in a little squeeze bottle. There are numerous brands available to choose from, but once I started making my own, I never looked back! Remember how I said that my homemade balsamic glaze is made with just two ingredients? Well, sometimes for the fun of it, just take a look at the lengthy ingredient list on the bottle at the stores. There are definitely more than two! 🙂
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
Balsamic Vinegar
Start with a good balsamic vinegar. Traditional balsamic vinegar is made in the Modena and neighboring Reggio Emilia regions in Italy and will be marked on the bottles. Again, there are so many options available at the grocery store and in a huge range of prices. Buy the one in the price range that is best for you.
Sweetener
Use your favorite type of sweetener of the three choices.
Honey – Adds a hint of honey flavor based on the flavor of the honey used. I love to use local honey whenever possible. Maple syrup – Adds a slight maple-flavored richness to the balsamic glaze Brown sugar – Adds a richer, molasses flavor to the balsamic glaze.
Step-by-Step Instructions
Heat the balsamic vinegar and sweetener. Add the balsamic vinegar and honey (or sweetener of choice) to a small non-reactive pot set on a cooktop over medium heat. Simmer. Once it begins to bubble (but not boil!), reduce the heat and let it simmer until it has reduced by half and easily coats the back of a spoon, about 10 minutes. Cool the balsamic glaze. Remove it from the heat and allow it to cool. Pour it into a glass bottle and store it in the refrigerator to use. It will keep in the refrigerator for up to two weeks, but we generally go through it fairly quickly. You can size the recipe based on what you need – double it if you want to make enough to use in numerous recipes or halve it if you just want to make a little bit to serve over a salad.
Some Favorite Recipes Using Balsamic Glaze
Drizzled Over Caprese Salad With Roasted Vegetables Grilled Chicken and Peach Salad Watermelon and Feta Appetizer Bites Vanilla Ice Cream Spooned over fresh fruit, especially strawberries. It brings out the sweetness!
Storage Tips
To store. Pour cooled balsamic glaze into an airtight glass jar (such as a Mason jar) or a glass bottle and store in the refrigerator for up to two weeks. Reactive cookware is made of iron, copper, and non-stainless steel.
Other Favorite Balsamic Recipes
Balsamic Vinaigrette Dressing Recipe White Balsamic Vinaigrette Dressing Recipe Balsamic Beef Recipe Balsamic Steak Salad Here’s my Homemade Balsamic Glaze recipe. I hope you make it soon! Let me know what you love it on the most! Enjoy!Robyn xo
