How to Make Homemade Eggnog
Step #4: Carefully remove the Precise Heat Mixing Bowl from the stand and use the lid to cover the bowl. Step #2: With the Stand Mixer turned off, pour in the milk and cream. Sprinkle in the nutmeg and cinnamon. Step #3: Preheat the Precise Heat Mixing Bowl to 160°F (71°C) and turn the Stand Mixer speed to “stir.” Allow the Stand Mixer’s whisk attachment to continue stirring the mixture until the temperature reaches 120°F (49°C). Turn off the Stand Mixer, lower the bowl stand, and remove the whisk attachment.
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