This Swedish Pancakes recipe is a family recipe. We love to make these delicious pancakes on lazy Saturday mornings.
We all crowd around the table and load up our plates with pancakes, strawberries, whipped cream, and whatever else strikes our fancy. Lucky for you, I’m going to explain all of the tips and tricks to get this recipe done right. I had the chance to whip up a batch last weekend so I could snap some photos and share it with you.
How to Make Swedish Pancakes I have a few tips to share with you about making these pancakes. It took me a few tries to get the method down for cooking and flipping them, so don’t despair if the first pancake or two are a little ugly.
If it is your first time making these I’d recommend starting with a small frying pan. The larger the pan, the larger the pancake, and the harder they are to flip. For a small frying pan, a quarter cup of batter is sufficient. I used a large pan (because I’m overly confident and silly) and about a half cup of batter per pancake. Use a flexible rubber or silicone spatula to lift up the edges of the pancake around the perimeter of the pan. Then use a large, flat pancake turner to work under the bulk of the pancake and flip it over.
Get ready to dig in!
