How to Make Honey and Herb Bread
Step #1: Place all of the ingredients in the bowl of a stand mixer. Use a spatula to roughly combine them. Let the mixture rest for 15 minutes. But here’s the best part – it’s a piece of cake (well, bread!) to whip up. In just a few steps, you’ll have your kitchen smelling like a gourmet bakery, and your loved ones salivating for that first bite. And the versatility is a game-changer; this bread complements everything from soups to salads and cheese platters. Step #2: Attach the dough hook attachment to the stand mixer and knead on medium for 5 minutes. Cover and let the dough rise for 60 minutes. Step #3: Line a baking sheet with parchment paper. Punch down the dough, transfer it to the lined baking sheet, and divide it in half. Shape each half into a loaf and let them rise for another 60 minutes. Step #4: Place a second baking sheet on the bottom rack of your oven and preheat to 400 degrees Fahrenheit (200 degrees Celsius). Step #5: Dust the loaves with a sprinkling of flour and use a serrated knife to make three cuts on the top of each loaf. Step #6: Transfer the loaves on the lined baking sheet to the middle rack of the preheated oven.
