on Jan 06, 2016, Updated Aug 31, 2023 19 Comments My daddy taught me how to make scrambled eggs when I was a little girl. He made the most fluffy, scrumptious Scrambled Eggs. He shared tips that make this Scrambled Eggs recipe delicious and perfect every time! These tips and the recipe have stayed with me throughout my life, and I think these are the best Scrambled Eggs. I love making these scrambled eggs with bacon and hot biscuits or buttermilk pancakes for breakfast. Sometimes we enjoy “breakfast for supper,” and these eggs are a satisfying protein source for a simple dinner. With just a few ingredients and these time-tested tips, this recipe makes tasty scrambled eggs everyone enjoys.
How to Make Scrambled Eggs
This scrambled egg recipe that my daddy shared with me makes eggs so light and fluffy that you feel as if you are biting into a cloud! I’ll share how you make them.
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
eggs milk – Or heavy cream or water. The fat of milk or cream makes the eggs rich and creamy, but water helps them to whip up nicely too. butter – You can use salted or unsalted butter. salt and pepper – to taste after eggs are done cooking
Step-by-Step Instructions
Scrambled eggs are truly an essential recipe that is perfect for breakfast, a weekend brunch, or even “breakfast for supper”. I hope you try these soon and love them as much as I do!
More Favorite Recipes with Eggs
If you enjoy including eggs in your meals, I think you will really like Easy Eggs Benedict – Here, I also include easy instructions on how to poach eggs in the oven. Homemade Egg McMuffins Avocado Baked Eggs Deviled Eggs Classic Egg Salad Sandwich How to Freeze Eggs – I like to have extra eggs on hand in the freezer – it’s great if you like to plan ahead or have chickens at home. There are many more recipes featuring eggs here on the site. I hope you find many more that you and your family enjoy! Here’s my recipe for perfect scrambled eggs that I think you’ll love. Enjoy!Robyn xoxo From the Add a Pinch recipe archives. Originally published 2013.
