Meat!
On a stick!
Just when I thought I was really ready for Fall, I got a serious craving for some grilled meat on a stick and had to fire up the BBQ. And then I had to have a sauce to dunk the meat in, so peanut butter seemed like a solid place to start.
This pork is so incredibly tender it will just melt in your mouth. The peanut dipping sauce just adds to the creamy decadence and sets off the citrus marinade on the pork.
I was lucky to even have a few kebabs leftover to photograph because the husband was eyeing them greedily after scarfing down everything on his plate. This dinner comes together in a total snap, as long as you remember to marinate the meat either the night before, or in the morning before you head off to work (which is what I did). Ready for the deliciousness? Give it a go!
