How to Make Irish Nachos
Step #1: To make these corned beef nachos, start by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Despite the Irish label, these nachos aren’t really an Irish dish. First tasted in a Colorado Irish Pub, they’ve journeyed into our hearts and kitchens, embodying a fusion of traditions and tastes, much like traditional nachos. This recipe is a fantastic mix of different textures and delicious flavors—crunchy chips and melty cheese, with a tasty beer cheese sauce, sauerkraut, corned beef, and Thousand Island dressing, for a tasty delight in every bite. Not a fan of sauerkraut? No worries, skip it and bask in the nachos’ remaining delightful harmony. Step #2: Evenly spread out the potato chips on a large, rimmed baking sheet. Step #4: Layer the sauerkraut on top of the Swiss cheese. Step #6: Start making the beer cheese sauce by melting the butter in a small saucepan over medium heat. Once melted, whisk in the flour continuously for about 1 minute. Step #11: Bake for 6-8 minutes until the Swiss cheese is melted. Do not overbake where the chips start turning brown.
