I love to have these for breakfast by themselves or even as a base for a nice breakfast sandwich, or serve them with dinner alongside my Brown Sugar Glazed Ham and The Best Ever Oven Roasted Green Beans. Jalapenos – I love adding jalapenos into classic recipes to add a little kick like I did with my Strawberry Jalapeño Margaritas. Cream Cheese – Adding creaminess, moisture, and additional layering into these flaky biscuits. For a fill list of ingredients and amounts see the recipe card below. Step #6: Layer the 3 cream cheese pieces on top of each other and then the piece without cream cheese on top and roll out into a 1-inch-thick rectangle. Step #8: After the dough has chilled, brush the tops of the biscuits with 2 Tablespoons of melted butter and bake in the oven for 20 minutes until they are golden brown on top. If you want to freeze these tender biscuits you can do so in your freezer for up to 1 month. To reheat, thaw to room temperature or you can warm them up in your microwave until everything is heated through.
