I love, love, love Jerk Chicken but most of the time I find it overly greasy for my taste.
I decided to make a lightened up version with boneless, skinless chicken breasts because they are the easiest of all protein.
Don’t get me wrong, I love me some dark meat, but when it comes to ease and convenience you just can’t beat the boneless, skinless chicken breasts.
Anywho, this recipe is super simple and just takes a bit of marinating time to let the chicken soak up those traditional jerk flavors. The process goes like this: Simple, yet effective.
Here’s the Recipe!
