This Jerusalem Salad recipe is a light and fresh recipe from the middle east that is packed with vegetables. All it requires to make this recipe is dicing vegetables, adding in fresh herbs and spices with some oil and mixing it all together. I love eating this Israeli salad on its own, having it as a side dish, or using it on top of my Chicken Gyros along with Tzatziki Sauce.
How to Make Jerusalem Salad
Parsley – Flat leaf parsley is the ideal ingredient for this recipe it has a stronger flavor than curly parsley. For a full list of ingredients and amounts please see the recipe card below. It is not recommended to freeze this Jerusalem salad because you will lose the crispness from the fresh vegetables.
