How to Make Kiwi Salsa
Step #1: Remove the husks from your tomatillos and rinse them in cold water. Cut them into quarters and place them on a greased baking sheet. Set your oven’s broiler to high and place the pan in the oven. Check every two or three minutes, turning the tomatillos to ensure they aren’t burning. Remove them from the oven when they have a nice brown color. I thought adding some kiwi fruit to the mix would be a grand idea. The salsa verde stays in the green color spectrum, while the sweet fruit complements the tangy tomatillos. Step #2: Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and jalapeño peppers in a food processor or blender. Step #3: Add the roasted tomatillos to the food processor and pulse until all of the ingredients are combined but not entirely pureed. You want some little lumps in there. Step #4: Taste and adjust the seasoning with salt. Chill in the fridge for 30 minutes before using. Try this as a dip with tortilla chips, or use it to top your favorite tacos, enchiladas, or tamales.
