on Aug 04, 2017, Updated May 20, 2020 45 Comments This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think. It’s filled with chocolate chips and soft like the perfect chocolate chip cookie! Always a hit with both kids and adults, it is such an easy and scrumptious dessert!
Chocolate Chip Cookie Pie
This recipe comes to me from my sister-in-law, Karen, nicknamed KK by the kids since they began babbling as babies. I’m glad she shared this delicious pie recipe because, seriously, what’s not to love about this pie?! It is one of those easy desserts that you can make in a jiffy and it disappears just as fast! So, if you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!
How to Make Chocolate Chip Cookie Pie
First, preheat the oven to 325 degrees Fahrenheit. Mix together the eggs, sugar, flour and vanilla until the ingredients are just well combined. Then stir in the melted butter, followed by the chocolate chips and then the pecans. Pour the mixture into the graham cracker crust and place the pie into the preheated oven. Bake for 35 to 40 minutes, until the pie is lightly browned and set in the center. Then, remove the pie from the oven and let cool completely. Slice and serve. It’s also delicious served warm with a scoop of vanilla ice cream on top. Enjoy! Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. I think you’ll love it too! Enjoy! Robyn xo
