It kind of makes me nuts that whenever I want to make creme brulee, I’m deterred by the idea of having to eat 4 servings by myself. You see, nearly every recipe out there makes four servings, and the husband won’t really eat sweets. Which means that I’m stuck eating all of the desserts in our house. This may not seem like such a bad thing, but I really hate to exercise so I try to avoid eating four servings of dessert over the course of two days (whenever possible).
I finally decided to start making creme brulee for two, which usually works out perfectly because I can almost always find a friend who will come by and take the second one off my hands. I love, love, love making lavender creme brulee because it makes me feel like I’m eating dessert in a spa. Lavender has such a soothing fragrance, you can’t help but be relaxed by it.
Alright, really quick, I have to share this awesome picture with you:
Awww, that’s from just under 2 years ago when I just started the blog. I have made some adjustments to this recipe over the years, including cutting it down to two servings. I just love this stuff so much!
