How to Make Lebanese Baba Ganoush
Step #1: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a rimmed baking sheet with foil. Pierce the eggplants a few times with a knife (to prevent them from bursting open). Roast for 60 minutes, turning the eggplant every 15 minutes to promote even cooking. Okay, remember the Melitzanosalata recipe I shared? You might be asking, what is the difference between melitzanosalata vs. Baba Ganoush? It’s pretty similar in terms of preparation, but with the addition of tahini and yogurt. It is a traditional Middle Eastern dip made from roasted eggplant, tahini (sesame paste), olive oil, lemon juice, garlic, and various seasonings. The eggplant is typically charred to give it a smoky flavor, then blended with the other ingredients to create a creamy and flavorful dip. Thaw in the refrigerator overnight before serving.
