on Jan 24, 2013, Updated Sep 06, 2023 10 Comments I had to sneak a picture of this before my family knew it was out of the oven. When they know that a Lemon Blueberry Breakfast Cake is happening, they get a bit antsy for it to be ready to eat. I completely understand. It was pretty hard to just sneak nibbles of the crumbs as I cut a piece for a photo, but I knew if I didn’t get a photo before serving this cake that I most likely wouldn’t be able to get one. Seriously. This stuff disappears pretty quickly. And it couldn’t be any easier to make. Promise. It is a simple wonder of a cake and doesn’t take anytime at all to whip up for baking. Little Buddy asked me why I call this breakfast cake when it really can be eaten any time of day. I wish I’d had an intelligent answer for him, but honestly, I didn’t. I have no clue other than when I think of this lemon blueberry cake, I think of breakfast. Of course you could have it any time of day, and we have, but it sure is pretty amazing first thing in the morning. It could just as easily be called Lemon Blueberry Coffee Cake or Lemon Blueberry Anytime Cake or just Lemon Blueberry Cake – you get the drift. But, well, I committed to calling it a breakfast cake and so from now on that’s what I’ll call it around here. Even when I make it in the middle of the afternoon. Here’s the recipe for my Lemon Blueberry Breakfast Cake. I hope you enjoy it whenever you eat it! Robyn xoxo
