on Feb 04, 2014, Updated Nov 10, 2021 12 Comments These pancakes are right there at the top of my favorites list alongside my lemon blueberry pancakes recipe I’ve shared previously. There’s just something about the subtle burst of citrus in both of these recipes mingled with the sweetness of the pancake and warm maple syrup that I just love. Heaven! This recipe begins by using my go-to buttermilk pancakes recipe. I then use lemon juice in whole milk in place of buttermilk as a substitute to amp up the lemon flavor. To add even more lemon flavor, I add in the zest of one lemon as well. Of course, if you prefer even more lemon flavor, you can increase the amount of zest you use in your pancakes based on your preference. Who knew that two simple additions could make a pancake recipe so special! If you love lemon poppy seed anything, you’ll adore this pancake recipe. YUM! Here’s my Lemon Poppy Seed Pancakes Recipe. Make them soon! Enjoy!Robyn xo
