How to Make Summer Squash Bread
Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease or line two loaf pans. Then, set aside. Now, don’t let the idea of using squash in bread throw you off. This isn’t your typical loaf. This bread is light, moist, and bursting with flavor. It’s a perfect addition to your breakfast table or as a sweet snack during your day. Imagine sitting on your porch, a slice of this delightful bread in hand, sipping on your favorite tea or coffee. The lemon’s bright notes dance perfectly with the subtle sweetness of the squash, while the poppy seeds add just the right amount of texture. If you love this bread, try these recipes: Easy Rustic Olive Bread, Honey and Herb Bread, Povitica Bread, Pan de Agua, and Easy Brazilian Cheese Bread. Step #4: Evenly sprinkle the 1 tsp salt, ½ tsp baking soda, and baking powder over the top of the mixture. Mix well.
