Potatoes are one of the most classic side dishes. They are so versatile and there are so many ways to cook them. If you want more delicious potato side dishes then you have to try my Easy Roasted Bombay Potatoes, German Potato Pancakes (Kartoffelpuffer), and Lyonnaise Potatoes!
How to Make Lighthouse Inn Potatoes
Step #2: While the potatoes are boiling, prepare the topping. First, melt 2 tablespoons of butter. The original restaurant menu featured Lighthouse Inn Potatoes: chunky potatoes coated in a delicious and creamy sauce, topped with panko and Parmesan cheese that the chef browned to perfection. Some would say the potatoes were more well-known than the Inn itself. And although you may not find it on the menu anymore, the recipe lives on. Step #4: Then, drain the potatoes and set them aside. Step #6: Over medium-high heat, bring the skillet ingredients to a boil, then lower to the lowest setting and cook for 10 minutes. Be sure to stir frequently so that the cream doesn’t stick or burn. Step #7: While the potatoes are cooking, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Step #9: Next, using 1 tablespoon of butter, grease the bottom and sides of a 9-inch baking dish.
