How to Make Linguine Pasta with Prosciutto

Step #1: Bring a large pot of salted water to a boil. Step #2: Place a skillet over medium-high heat and lay half of the prosciutto pieces in the pan so that as much of the meat as possible is touching the skillet. Lay the remaining half of the prosciutto on top of the first layer, perpendicular to the first layer of meat. Placing the meat in the pan in this criss-cross fashion helps keep the pieces from sticking together. Step #3: Let the meat cook for about 2-3 minutes per side, until crisp and brown. Remove, and chop into bite-size pieces. Step #4: Add the linguine noodles to the pot and cook until al dente. Step #5: Meanwhile, add the chopped onion and garlic to the pan used to cook the prosciutto. If the pan seems a bit dry, you can add a bit of olive oil or butter. Sauté for 3 minutes, or until the onions are soft.

Expert Tip

Reserve a cup of pasta water before draining. This starchy water helps bind and thicken the sauce, ensuring a smoother, more cohesive dish. Gradually add to the sauce for desired consistency, enhancing flavor and texture. To reheat, gently warm it in a skillet over low heat, adding a small splash of water or olive oil to loosen the sauce and prevent the pasta from drying out. Microwave reheating is possible but might unevenly warm the dish.

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