How to Make Breakfast Pizzas
Step #1: Preheat the oven to 350°F (175°C). Place the tortillas on a large baking sheet, one on top of the other, to create two double stacks. After downing a whole pizza in two minutes flat, I looked longingly at the second one. My eyes are always bigger than my stomach, so I knew I had to wait. I made it a whole two hours before eating the second tortilla pizza, even though it was cold. Step #3: Make a small well in the center of each pizza, then crack an egg into each one. Step #5: Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the egg whites just begin to turn opaque. Step #6: Meanwhile, heat the olive oil in a cast-iron skillet over medium-high heat until the oil is shimmering. Add the cherry tomatoes and cook for 1 to 2 minutes, until blistered. Step #7: Turn off the heat source and use a pot holder to shake the pan, turning the tomatoes. Continue to cook with the heat off for another minute or two until the tomatoes are wrinkled and softened. Step #8: Once the egg whites are starting to set, switch the oven setting to broil for 1 to 3 minutes, until the cheese is bubbly, and the egg whites are set and the yolks are cooked to your liking.
