How to Make Malaysian Stir Fried Chicken
Step #1: Toss the chicken pieces with 2 tablespoons of fish sauce and 1 tablespoon of hot chili sambal. You can pretty much put this stuff on anything and know the end result will be pure deliciousness. If you are searching for easy Malaysian recipes, look no further. This Malaysian chicken recipe is incredibly simple and just calls for a few basic ingredients. You can pick up a jar of sambal at an Asian food supply store or at a well-stocked major supermarket. Step #2: Heat the oil in a large wok or skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken and brown for 4 minutes on one side. Step #3: Stir the chicken and add the onion to the pan. Stir-fry the chicken and onions for 2 minutes. Step #4: Meanwhile, whisk together the sugar, vinegar, water, garlic, ginger, and the remaining 1 tablespoon each of fish sauce and chili sambal. Control the Heat: If you’re sensitive to spicy foods, adjust the amount of hot chili sambal. Start with less than the recipe calls for, taste, and then add more as needed. It’s easier to add heat than it is to take it away. Garnishing: The garnish of scallions is not just for looks; it adds a fresh, sharp contrast to the rich flavors of the dish. Consider adding some fresh cilantro or a squeeze of lime juice before serving for an extra layer of flavor. To reheat, thaw overnight in the refrigerator if frozen, then warm it in a skillet over medium heat until heated through. Alternatively, you can use a microwave, heating in short intervals and stirring in between to ensure even reheating.
