How to Make a Mango Tart
Step #1: Preheat your oven to 375 degrees Fahrenheit. I had so much fun making this beautiful tart. If you love a fun pastry like this one, then you must also try my Danish Kringle and Apple Strudel. Yogurt – The base to create a smooth and creamy filling. For a full list of ingredients and amounts see the recipe card below. Step #4: Transfer the crust one handful at a time into a 9-inch tart pan pressing it down to create an evenly thin ¼ inch layer over the entire pan. Cut off any excess. Note: I used a measuring cup to smooth and even out the crust. In addition, there will likely be crust left over, you can freeze it to use at another time. Step #6: Remove it from the oven and allow the crust to cool completely. If you want to freeze this mango tart you can wrap it in plastic wrap and place it in an airtight container in your freezer for up to 2 weeks.
