on Jan 27, 2014, Updated Oct 27, 2021 24 Comments Lately, it has been as if the Mister and I can’t get enough chicken wings in our lives, like his smoked chicken wings. Oh my goodness, those things are absurd they are so yummy. But, as the weather has just been ridiculously cold lately, even he hasn’t ventured out to his smoker for our chicken wings addiction. I’ve resorted to baking them in the oven but amping up the flavor times a thousand or so. Ha! That’s where this chicken wing recipe comes into play. Mercy! I think I’ll retire from trying to make one any better to my taste buds. Now, I will say, if you don’t like a sweet and spicy saucy combo on your chicken wings, you might want to cut back on the maple syrup included in the recipe. You could even eliminate it if you prefer. But, if you love sweet and spicy, hot and smokey, then you’ll love these! Here’s my Maple Glazed Chicken Wings Recipe. Make ’em. Enjoy!Robyn xo
