on Jul 07, 2014, Updated Jul 20, 2021 11 Comments
We love steak recipes at my house and it seems like we are always experimenting with different cuts, different marinades, different marinating methods, and ways to cook it. Lately, we’ve been all about this recipe for cooking this marinated flank steak. It turns out fabulous every single time. The best part? It couldn’t get much simpler to make! Just three ingredients is all it takes to make a perfect marinade for this flank steak. It is made of balsamic vinegar, Worcestershire sauce and Montreal steak seasoning. That’s it! But, it is the perfect balance of flavors, sweetness, and acidity, in my opinion.
Here’s my Marinated Flank Steak recipe. I think you are going to love it! Enjoy! Robyn xo