on Feb 04, 2016, Updated Aug 31, 2023 20 Comments These delicious meatball sliders have been a family favorite recipe for more years than I can count and have been on the website since early 2013. They are a crowd favorite when I serve them for game days and anytime! Serve them with a Caesar Salad Salad or House Salad to round out the meal!
How to Make Easy Meatball Sliders Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For the meatballs: you’ll need ground beef, diced onion (optional), Stone House Seasoning, parsley (optional), oregano, egg, and breadcrumbs. For the sliders: you’ll need cooked bacon, marinara sauce, dinner rolls or slider buns, and provolone cheese.
This recipe makes a dozen meatball sliders. If you’d like more, you can easily increase the recipe for as many as you need.
Storage Tips
To store leftovers. Allow to cool and store in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or in the oven until reheated throughout. To make ahead. Prepare without baking and store in the refrigerator in an airtight container for 3 to 4 days. When ready to serve, bake as directed adding additional time if needed since they have been refrigerated. Here’s my easy Meatball Sliders recipe. I hope you love them as much as we do! Enjoy!Robyn xo