Recipe Ingredients
How to Make Orzo Pasta Salad
Step #1: Cook the orzo in a large pot of salted, boiling water until it’s al dente. Drain and rinse with cold water. Then, set it aside to cool. I love this recipe, and it’s my go-to potluck dish! A healthy, vibrant, and oh-so-satisfying Mediterranean recipe. Step #2: Combine the lemon juice, Greek yogurt, honey, garlic, and olive oil in the bowl of a small food processor. Pulse until well combined. You can also use a whisk to mix the ingredients together in a bowl.
