It’s hard for me to even talk about this Mexican Chicken Salad. It was so good I ate two servings in one sitting. I didn’t know it was possible to binge-eat salad. Maybe it was the homemade Chipotle-Raspberry dressing.
Maybe it was the seasoned chicken breast and ripe mango. Use this handy mango splitter to make your life easier!
Or, maybe it was the crunchy tortilla strips that stirred my must-eat-everything instinct. The world may never know.
I suppose the best way for you to investigate such matters would be for you to make this yourself. I promise, you’ll be really happy you did. Especially when you pour on the dressing and it looks like this:
Um, yeah. The dressing has that perfect balance of sweet + sour + spice from the raspberries + lime juice + chipotle peppers. I think I need to make more of this dressing just to keep in the fridge and pour over, like, everything. The only thing that could have made this better would have been a cold glass of this Agua Fresca to go with it: Can you imagine? Be still, my heart.
Here’s the Recipe!
