Does anyone else desperately need a vacation? Or how about some chicken that just tastes like you’re on vacation? Behold, I give you Grilled Citrus-Marinated Mexican Chicken! This Mexican orange chicken is totally awesome with some Mexican rice and a classic Mexican Three Bean & Three Pepper Salad.
How to Make Mexican Grilled Chicken
Step #1: Bring the orange juice, lime juice, and chili pepper to a boil in a small saucepan. Turn the heat down to medium and simmer, uncovered, for 5 minutes or until the chili pepper is rehydrated. Turn off the heat and let it cool. Step #2: Once cooled, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate for at least 2 hours, or up to 10 hours. Step #3: Preheat your grill to about 400 degrees Fahrenheit (204 degrees Celsius) (high heat). Once hot, place the chicken breasts on the grill rack and cook for 12-20 minutes (depending on the thickness of the breast), turning every few minutes to prevent burning. Step #4: Once cooked through, remove the chicken from the grill and place it on a platter. Garnish with the orange slices and cilantro. For reheating, thaw in the refrigerator if frozen, then gently reheat in a skillet over medium heat or in the microwave, covered, on medium power, until heated through.
