How to Make Micheladas
Step #1: Stir the taco seasoning mix and salt together in a shallow bowl until combined. Originating from Mexico, Micheladas have become a global sensation. So, if you’re in the mood for a beverage that’s part beer, part cocktail, and all-around awesome, grab yourself a Michelada – the unofficial drink of good times! As for “chelada,” this is a related but slightly different drink. A Chelada is simpler, typically made just with beer and lime juice, sometimes with salt added, and served in a similar manner. While a Michelada includes additional ingredients like tomato juice and spices, a Chelada is more about the refreshing combination of beer with the zesty lime flavor. Step #2: Run a cut lime around the rim of two large (20-ounce or larger) serving glasses. Step #3: One at a time, invert the glasses into the seasoned salt and wiggle them around until the rims are well coated. Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.
