How to Make Chocolate Fondue
Whenever I make this easy chocolate fondue recipe for friends or family, there is almost no cleanup afterward because the dippers wipe the pot clean. Chocolate should not be wasted. What is the best chocolate for fondue? Well, this is debatable, but I love the creaminess of milk chocolate, so it gets my vote! It originated from the concept of traditional Swiss cheese fondue. Swiss chef Konrad Egli is often credited for creating this chocolate version in the United States. Ideal for romantic evenings or festive gatherings, it’s served in a fondue pot and accompanied by a variety of dippable such as blackberries, pears, apricots, and pretzels. Angel food cake and cubes of pound cake are also popular choices for dipping, adding a delightful contrast in texture and flavor to the smooth, creamy chocolate. This interactive and versatile dessert has become a global favorite, perfect for celebrating love. You can enjoy it as a sweet treat with friends and family.
