How to Make Mini Chocolate Chip Muffins
Step #1: Preheat your oven to 375 degrees Fahrenheit and lightly spray your mini muffin liners with nonstick cooking spray. This recipe makes so many mini muffins which is perfect because you can’t just have one! They’re great for breakfast, to pack in kids lunches, or even as an afternoon snack! Whole Milk – Adds in a creamy element to these muffins. For a full list of ingredients and amounts see the recipe card below. Step #4: Next, add the wet ingredients mixture into the dry ingredients and mix until everything has combined. To reheat these muffins, thaw them to fridge temperature and then microwave until everything has warmed through.
