When I pulled these out of the oven, I thought that I had made WAY too many. I packed some up and drove them over to my parents house, and figured I would munch on the rest over the course of the week. Instead, I immediately regretted giving away even a portion of these mini biscotti cookies, because I consumed all of “mine” in about a day and a half.
Time to start on another batch! I’ve always been a huge fan of biscotti, probably because I’ve always been a huge fan of coffee. I like black coffee, coffee with sugar and cream, and even the fru-fru sugary drinks I grab at the nearby coffee hut. When FOLGERS® COFFEE asked if I’d like to share a recipe for something that I enjoy with coffee, I pretty much just directed them to the recipe index on my site. #CoffeeAtEveryMeal
Once I actually poured myself a cup of coffee and started thinking about it, I knew I wanted to share a biscotti recipe. More specifically, I wanted to share a mini biscotti recipe made with macadamia nuts and drizzled in a white mocha sauce.
Who doesn’t like an excuse to eat cookies for breakfast, am-i-right?? After all, breakfast is the most important part of the day and it’s crucial that we start it off the right way by enjoying cookies drizzled in a sauce made from white chocolate and piping hot coffee.
Here’s the Recipe!
This is a sponsored conversation written by me on behalf of TASTE OF HOME. The opinions and text are all mine.
