How to Make a Monte Cristo
Step #1: Lay a slice of bread on a cutting board and top with one-quarter (1 ½ ounces) of the shredded cheese. Place half of the ham (3 ounces) on top of the cheese and smear with 1 teaspoon of mustard. Top with another quarter of the cheese, then a second piece of bread. Repeat with the remaining bread, cheese, meat, and mustard to form a second sandwich. Make your breakfast extraordinary with a toasty warm Monte Cristo sandwich. Seriously, you guys, what’s not to love? It’s like French toast stuffed with a perfect ham, cheese, and fancy mustard sandwich, sprinkled with powdered sugar and served with a side of berry jam. It’s essentially a variation of the French Croque-Monsieur. The key ingredients typically include ham, cheese (like Gruyere or Swiss), and sometimes turkey. This delightful medley is sandwiched between bread slices, which are then dipped in an egg batter, similar to French toast. Step #2: Melt 2 tablespoons of butter in a skillet over medium heat. Mix the beaten eggs, milk, and vanilla in a shallow bowl. Use both hands to pick up a completed sandwich and dip both sides into the egg mixture. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
