I’m a total sucker for “pantry recipes.” There’s just something about coming up with a recipe entirely from things you have on-hand that make you feel like you’re kicking butt and taking names on a competitive cooking show.
This Muhammara or Red Pepper Walnut Dip is tangy, creamy, and delicious with some simple pita triangles. I also love it spread onto a sandwich– it’s so much better than mayonnaise!
I also happen to be something of a Egyptophile (uh, is that a word?), so I’m always down for any recipes which claim to be of Egyptian origin. The only “weird” ingredient for this recipe is going to be the pomegranate molasses. I wrote about this delicious stuff in this post where I shared my recipe for Fattoush Salad. Do yourself a favor and add this Mediterranean staple to your pantry! Pin this to Pinterest and Share with Your Friends: