on Feb 25, 2014, Updated Sep 09, 2021 9 Comments Mushroom Cream Sauce makes everything it touches amazing. Seriously. It is perfect with pasta, rice, chicken, and so many other dishes. But, I have to say that my absolute favorite thing to pour my mushroom cream sauce on is a big, thick, juicy steak. Oh baby! My mushroom cream sauce is a bit different from any that I’ve ever tasted. And boy do I love it! I start with big, meaty portobello mushrooms in a cast iron skillet with a little bit of butter and olive oil. Once I’ve cooked them down just a little bit, I start adding other ingredients to amp up the flavor. Yes, that’s horseradish. I add just a little bit into the skillet with the mushrooms. The amount that I add doesn’t leave a heavy horseradish flavor, but definitely enhances the mushrooms. Once I’ve reduced the mushroom cream sauce and just about ready to remove it from the heat, I toss in a bit of fresh parsley. It just brightens the sauce in flavor as well as visually. Here’s my Mushroom Cream Sauce Recipe. I think you are going to love it! Enjoy! Robyn xo
