on Jul 26, 2017, Updated Oct 22, 2023 6 Comments Are you looking for a super easy, yet delicious dessert that is sure to impress? Then, I sure do believe this is one that you’ll want to give a try! And soon! If you love cheesecake, then this no-bake cheesecake recipe is something I think you’ll absolutely adore! To make this no-bake cheesecake, start by lining a baking sheet with a 30-inch aluminum foil lengthwise. Then, place another 30-inch length perpendicular to the first sheet to form a + on the baking sheet. Next, mark an 8-inch circle on the top layer of the foil and set the baking sheet aside. Next, add your cream cheese to a large, cold mixing bowl. Whip the cream cheese until fluffy. Add 6 tablespoons of confectioners sugar and the vanilla extract, continuing to whip until well combined. Then, slowly add your whipping cream as you continue to whip to combine. Continue to whip the cheesecake mixture until all is well combined, is light and fluffy and holds a firm peak. I like to add my cheesecake mixture to a piping bag fitted with a 1M star tip, but you can also just spread the mixture over your pre-marked circle with spoon. Top the circle of cheesecake with 11 chocolate wafers. Top each of the chocolate wafers with another dollop of the cheesecake mixture, followed by another chocolate wafer. You’ll continue to repeat this process until you have 5 layers of chocolate wafers, ending with a final dollop of the cheesecake mixture. Next, I like to add an inner circle of the cheesecake mixture inside the ring of chocolate wafers as well as a dollop of the mixture between each of the stacks of the chocolate wafers on the outside of the ring of my cheesecake. At this point, you enclose it with the loose edges of the foil, taking care not to touch the cheesecake as you do so. Then, place the entire baking sheet into the freezer for at least 30 minutes. You’ll then remove it about 15 minutes before ready to serve for adding your fresh berries and topping with a dusting of confectioners sugar. The most time-consuming part of making this no-bake cheesecake recipe is preparing the mixture and stacking it. Now, that only takes about 10 minutes, but I have a secret. Once you’ve completed the stacking and have it well-enclosed in the aluminum foil, leave this no-bake cheesecake in the freezer for up to 2 months! Yes! Talk about a wonderful make-ahead dessert! When ready to serve, simply remove the no-bake cheesecake from the freezer, unwrap it, carefully transfer the top layer of foil to a cake stand or plate for serving, add your fresh berries to the center of the cheesecake ring, and then top it all off with a dusting of confectioners sugar. Voila! How easy is that? A no-bake cheesecake recipe that everyone will love! And it doesn’t hurt that it is a stunner, does it? Here’s my No Baked Chocolate Wafer Cheesecake Recipe. I hope you love it! Enjoy!Robyn xo
