How to Make No Soak Oven Beans
Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). While pressure cooking was time-efficient, the beans often burst, and I couldn’t ensure a consistent texture. Finally, I discovered a life-changing method for cooking beans. So, how do you cook No Soak Beans in the oven? Step #2: Sort through your beans and remove any debris. Step #3: Place the sorted dry beans in a 3-quart or larger Dutch oven or oven safe pot with a tight-fitting lid. Step #4: Add 2 teaspoons of salt. Then, add enough cold water to cover the beans by 1 inch. Step #5: Put on the lid and bake for one hour and fifteen minutes. Step #6: Check the beans and stir them. If they are tender, remove them from the oven. Step #7: If they aren’t done, return them to the oven for 15-minute intervals. If they appear to be drying out, add a cup of hot water.
