on Feb 06, 2013, Updated Aug 04, 2023 31 Comments Even my pickiest little eater tried it without it throwing his nose completely out of joint. I’m thinking it had something to do with the biscuits. Biscuits are always a good thing in his book and I’ve learned that making them is a great way to get him to try new things. In making this dish, I decided to chop the chicken to reduce the cooking time. Of course, if you plan ahead better than I did that day, you could easily just use the whole chicken breast in this recipe. It will just increase your cooking time to make sure the chicken breast is cooked through. Making this chicken dish in one pan, or skillet in my case, is so easy. Once the chicken and vegetables have cooked, you push them to the sides of the skillet as you make the ‘gravy’ for the dish. Then you layer on the thyme biscuits and pop the skillet in the oven to bake your biscuits and marry all the flavors together. You can serve this with additional cooked vegetables on the side if you like, or even ladle it into shallow bowls as a very chunky soup type dish. Anything really goes. But one thing that I added to the top of my biscuits just to dress them up a tad was a touch of thyme. I’m sort of a nerd. Here’s my one pan chicken with thyme biscuits recipe. I hope you love it, too! Enjoy!Robyn xoxo

One Pan Chicken with Thyme Biscuits Recipe   Cooking   Add a Pinch - 60One Pan Chicken with Thyme Biscuits Recipe   Cooking   Add a Pinch - 63One Pan Chicken with Thyme Biscuits Recipe   Cooking   Add a Pinch - 57One Pan Chicken with Thyme Biscuits Recipe   Cooking   Add a Pinch - 93One Pan Chicken with Thyme Biscuits Recipe   Cooking   Add a Pinch - 70