on Jul 27, 2012, Updated Sep 03, 2023 64 Comments Summer squash is such a delicious vegetable that goes perfectly with so many main dishes. It makes the perfect side dish for just about anything you’re serving for supper in the summer or anytime. Pair it with baked chicken breast, grilled chicken, or a skillet steak or alongside a hearty salad. I think this squash goes with just about anything!
How to Cook Oven Roasted Squash
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
Squash – about 2 pounds of fresh squash Olive oil – enhances the flavor of the squash Stone House Seasoning – my favorite house seasoning blend of salt, pepper, and granulated garlic. I love to keep it on hand to flavor dishes. You can also substitute with salt and black pepper.
Step-by-Step Instructions
Preheat. Preheat oven to 400 degrees Fahrenheit. Prepare. Clean the squash well. Slice the squash lengthwise in a uniform thickness of about 1/4 inch. Add olive oil. Place the squash slices on a baking sheet and drizzle with olive oil. Season the squash. Sprinkle with Stone House Seasoning or just use salt and pepper. Cook. Place in oven and bake for about 15 minutes or until tender. Serve. Once squash is done, remove from oven and serve warm.
Storage Tips
To make ahead. Cook and cool. Store in an airtight container in the refrigerator for up to 3 days. Reheat and serve. To freeze. Cool and cool. Store in airtight freezer-safe containers for up to 6 months. Thaw in the refrigerator overnight, reheat, and serve. Note that the texture of the squash may be softer after being frozen.
More Delicious Squash Recipes
Squash Casserole Spaghetti Squash Air Fryer Squash Zucchini Pasta – zucchini noodles Ratatouille Enjoy!Robyn xo
