on Feb 21, 2014, Updated Nov 11, 2024 181 Comments This oyster stew recipe is a family classic. My granddaddy loved it more than any other dish on a cold winter day. I always looked forward to the days my grandmother would make her recipe because it was a favorite of mine, too. I would watch as she prepared the stew. She always made cooking look so easy! And this oyster stew is definitely a simple recipe my family has enjoyed for years.
Oyster Stew Recipe
This recipe makes the best oyster stew I’ve ever had. And I love that this is so easy to make on any cold night when the craving hits! There’s nothing like the deliciously rich seafood flavor of the oysters and the creaminess of the onions and milk from this stew! It is so comforting, satisfying and is ready in minutes. The best oysters for this oyster stew are fresh. As in, the fresher, the better. But, if I have a craving for this stew and am nowhere near fresh oysters, I have found that the seafood section of my grocery store usually has a very good selection of oysters that work perfectly.
How to Make Fresh Oyster Stew
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
fresh oysters – pint packed in their juice butter yellow onion – chopped whole milk half-and-half salt and pepper – use to taste
Step by Step Instructions
Prep. Drain juice from the pint of fresh oysters into a small bowl and set aside for later use. Do not discard the juice, or “oyster liquor”. Melt butter. Add butter to a large saucepan and melt over medium-low heat until completely melted. Cook onion. Add chopped onions to melted butter and cook until translucent and tender, about 8-10 minutes. Cook liquids. Stir in your reserved juices, or oyster liquor, and cook until reduced mostly reduced, about 10 minutes. Then add in the milk and half-and-half and heat to simmer. Do not let the liquids reach a boil as this will cause your milk to curdle. Add oysters. Now stir in the fresh oysters and allow to simmer until the edges of the oysters begin to curl, about 8 minutes. Remove from heat. Once edges of oysters have started to curl, removed the oyster stew from the heat. Allow to cool slightly. Season and serve. Then, stir in salt and pepper to taste and serve with crackers.
Other Favorite Stews and Soups
There’s nothing like a delicious soup or stew when you want a comfort food, especially on a chilly day! Here are a few more of our family favorites you may want to try as well. Grandmother’s Potato Soup Chicken Noodle Soup Classic Chili Southern Chicken and Dumplings Beef Stew Here’s my Grandmother’s Oyster Stew Recipe. Hope you like it as much my Granddaddy and I always have. Enjoy!Robyn xo
