on Apr 28, 2011, Updated Mar 02, 2023 35 Comments Looking for more delicious recipes using pizza dough? I think you’ll love my Three Cheese White Pizza, Cinnamon Roll Pizza, and Stromboli. What is Calzone? Calzone is an oven-baked, folded pizza that originated in Naples in the 18th century. It is essentially a stuffed pizza pocket filled with your favorite pizza toppings, folded with the edges crimped to hold all the ingredients inside, and baked until golden brown....
How to Make Garlic Edamame Step #1: Boil edamame according to package directions. Drain and set aside. They are a popular snack or appetizer in many cuisines, particularly in Japanese cuisine, and are rich in protein, fiber, and essential nutrients, making them a healthy and tasty addition to various dishes. Step #2: Meanwhile, heat the olive oil in a large pan or cast-iron skillet over medium-high heat. Step #3: Transfer drained edamame to the hot pan and sauté for 3 to 5 minutes, letting the pods get brown on both sides....
on Jan 29, 2024 23 Comments Really good, authentic, and fresh guacamole is one of my favorite foods! While I enjoy eating it after it is freshly made at a Mexican restaurant, I love it so much that I’d rather make my own homemade guacamole any time I want it (which is often). This recipe is so good it will quickly become a favorite due to how delicious it is and how simple it is to make....
on Jun 06, 2018, Updated Oct 01, 2021 16 Comments Homemade vanilla pudding makes a creamy, classic dessert right on its own or served as part of other recipes like banana pudding, a delicious trifle, and so much more. While many vanilla pudding recipes are made with eggs, like the one included in my banana pudding recipe, this recipe doesn’t include a single egg! This egg-free vanilla pudding recipe is made with just six simple ingredients and is ready in a snap!...
on Apr 25, 2013, Updated Sep 07, 2023 14 Comments These Honey Mustard Chicken Thighs have just got to happen at your house soon. I mean soon! Tonight would be a good time, even. The recipe for them really couldn’t be any simpler to make either. Which probably makes me love them even more. Are you like that? You really love the taste of something, but then you remember how dad gum simple it was to make and automatically it just sky rockets to one of your favorite things to make?...
I love, love, love Jerk Chicken but most of the time I find it overly greasy for my taste. I decided to make a lightened up version with boneless, skinless chicken breasts because they are the easiest of all protein. Don’t get me wrong, I love me some dark meat, but when it comes to ease and convenience you just can’t beat the boneless, skinless chicken breasts. Anywho, this recipe is super simple and just takes a bit of marinating time to let the chicken soak up those traditional jerk flavors....
on Apr 26, 2013, Updated Oct 25, 2021 15 Comments Speaking of which, if you are in the area of the National Cornbread Festival this weekend, I sure do hope you’ll stop by to say hello! I’ll be in the judges tent most of the afternoon and would love to see you! I throw these quick Lemon Blueberry Cornbread Muffins together routinely when I am in a bit of a rush in the mornings or even while we are out camping....
on Mar 21, 2018, Updated Sep 08, 2021 3 Comments Oh friends, do I have a fun new recipe to share with you today! These Loaded Potato Skin Nachos! Oh yes! I love that they are a delicious blend of flavors that work perfectly together. And thankfully, everyone raves over these, too. Making them does take a little bit more time than just using a bag of packaged tortilla chips for traditional nachos, but man are they worth it!...
on Mar 20, 2017, Updated Mar 14, 2024 15 Comments One of Sam’s favorite treats has always been peanut butter cups. Really, he loves them in whatever form he can get them. Peanut butter balls, peanut butter eggs, even the trees that they make during Christmas holidays. He adores them. So, this week, I decided to surprise him when he came home from school with a pan of these peanut butter cup blondies....
on Oct 20, 2012, Updated Sep 16, 2021 18 Comments We also had plenty of these peanut butter pretzel bites to keep at the house, tempting me every time I pass by them on the counter. So much for being good on my diet this week, huh? The recipe for these may look familiar. It really is based on my peanut butter bars recipe, but squished between two mini pretzel twists and then dunked into the chocolate....
on Dec 17, 2017, Updated Dec 07, 2023 107 Comments Looking for more simple yet delicious main dishes? Try this Easy Roast Turkey, Simple Roast Chicken, Baked Ham, Baked Salmon with Parmesan Crust, or Lasagna! Prime rib is one of those dishes that always takes center stage when you serve it. This salt and pepper-crusted prime rib is so easy to make and always tender, juicy, delicious, and full of amazing flavor....
Get ready for the ooey-gooey joy of dipping. It’s a pot of creamy, melted goodness just waiting for your favorite bites to take the plunge. It transforms Swiss cheese, white wine, and a hint of spices into a velvety, dreamy dip. It’s like a cheesy miracle melt-in-your-mouth experience. Experiment with various dippers – from chunks of crusty bread and crisp veggies to savory sausages and sweet fruits. How to Make a Quick Crockpot Fondue Step #1: Plug in a small slow cooker (such as a Crockette) and set it to the “warm” setting....
How to Make Roasted Beet Soup Step #1: Preheat the oven to 375 degrees Fahrenheit (about 190 degrees Celsius) and line a rimmed baking sheet with foil. In a large, stain-proof mixing bowl, toss the beets, potato, and cauliflower with the salt, pepper, and two tablespoons of olive oil. Arrange the vegetables in a single layer on the baking sheet. Roast in the preheated oven until the beets and potatoes are knife-tender; about 35 to 45 minutes....
Heaven, help me. This Rustic Thai Beef Soup makes me want to get the flu, just so I can stay home from work and eat bowl after bowl of it while watching TV. This soup, it’s amazing. It’s full of nutritious vegetables, hearty ground beef, and a rich and flavorful broth. Plus, it’s done in only a half-hour! How to Make Thai Beef Soup Step #1: Heat the oil in a Dutch oven over medium-high heat, then add the garlic and curry paste and stir well....
on Jan 24, 2018, Updated Jul 12, 2021 11 Comments Winner winner chicken dinner! That’s definitely what I think of when I make this super easy, super delicious, super supper! Let me just tell you friends, this Sheet Pan Parmesan Chicken and Vegetables recipe is one of those meals that you’ll turn to time and again! It’s perfect to include in your meal planning since everyone loves it so much (and did I mention that it is easy?...
These are the best roasted potatoes I’ve ever had. The insides are creamy yet airy, while the outsides have a satisfying, crunchy texture that is beyond words. I’m not really a big “steak-and-potatoes” type of gal, but these little babies may make me a believer. These will disappear off your table in the blink of an eye, so make a big batch for the whole family and serve alongside my Espresso Rubbed Steak with Chimichurri Sauce....
on Apr 22, 2013, Updated Oct 06, 2021 7 Comments My husband and I enjoy making smoothies practically every day. It is a thing around here for sure. We try all sorts of flavor combinations, some we love, some we just like, and some we can’t agree on. This Strawberry Banana Smoothie falls into that category. You see, my husband isn’t as in love with Greek yogurt as I am and doesn’t like the flavor in his smoothies....
This salad with cashews has it all: sweet, spicy, sour, and salty – what more could you ask for? The cashews add just the right amount of texture and crunch. How to Make Thai Cucumber Salad Step #1: Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl. Set aside for 10 minutes to soften the garlic’s flavors. Step #2: Combine chopped cilantro and cucumbers in a large bowl, add the dressing and black pepper, then toss to coat....
How to Make Thai Pineapple Curry Step #1: Bring a large pot of water to a boil. Turn off the heat and submerge the rice noodles for 2-3 minutes, until al dente. Drain and set aside. I’ve been making this as a regular “curry” for years, but the other day it occurred to me that noodles needed to be involved. Oh, and peanut butter, because curry + peanut butter is everything you need in life....
on Feb 10, 2016, Updated Jan 04, 2024 80 Comments The Best Chocolate Chip Cookie Recipe I’ve made this chocolate chip cookie recipe for many years. It’s one of my baking recipes I have made so many times – just like my Best Chocolate Cake recipe – that I could make them from memory. And since I think everyone needs a great chocolate chip cookie recipe, I’m honored to share mine with you....
